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UK authorities have reinforced basmati rice authenticity standards after uncovering counterfeit products. Four people were arrested in an investigation by the Food Standards Agency’s National Food Crime Unit. The legally enforced Basmati Code of Practice, backed by DNA testing pioneered with Bangor University’s expertise, aims to protect consumers and genuine producers.
Not the Real Grain: UK Targets Counterfeit Basmati Rice
21 August 2025
The UK is stepping up efforts to safeguard the reputation of premium basmati rice amid concerns over counterfeit and sub-standard products on shelves. In an investigation led by the Food Standards Agency’s National Food Crime Unit, four arrests were made this August after large quantities of mixed rice were found in counterfeit premium basmati packaging.
To ensure quality and protect consumers and honest producers, the UK enforces a legally backed Basmati Code of Practice developed by the Food Standards Agency and the Rice Association, the trade body for the UK rice sector. The Code defines the physical and aroma standards required for basmati and specifies which varieties qualify — and this authenticity is verified using DNA testing by accredited laboratories.
Joe Brennan, Head of Technical and Regulatory Affairs at the Rice Association, welcomed the enforcement action, saying it helps ensure UK consumers get genuine basmati rice.
Dr Katherine Steele, Reader in Sustainable Crop Production at Bangor University, has been influential in developing DNA-based testing methods that distinguish authentic basmati from other varieties, noting the importance of preserving integrity in this high-value commodity.
Protecting Authentic Basmati: UK Enforces Rice Authenticity Standards